'Israelis have great love for India,' says Ashish Mehrotra looking back at his memorable visit to Israel a few years ago.
'For our traditional membership base, it would be an access to disruptive ideas,' FICCI President Subhrakant Panda tells Asit Mishra/Business Standard.
India's plant-based meat market is estimated at $30-40 million, largely driven by consumer packaged food. The market size in India is likely to touch $500 million in three years.
'We did take after take, confusing and stressing her out, until she just threw up her hands and said she couldn't do it.' 'She was close to tears.' A fascinating excerpt from Adman Madman: Unapologetically Prahlad by Prahlad Kakar with Rupangi Sharma.
Shilpa binges on fries... Deepika in Bhutan... Soha's no make-up day...
'The reason why people are underweight and short is because they have not got quality food during their growing years.'
A new cookbook not only aims at enthusing readers prepare delectable dishes by recreating recipes, but also acts as a meal solver and planner.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
Where paneer came to India from... How sambar got its name... Gulab jamun does not have Indian roots...
It looks like Hindi, which faces political opposition at the front door, is entering Tamil Nadu through the kitchen, says Syed Firdaus Ashraf.
The Archies is an evergreen thought passed on from generation to generation. But Sukanya Verma wishes it had some of the comic's tee-hee humour and hyuk hyuk too.
August 15 needs a colourful menu. We have tiranga options galore, served up just for you.
Indian billionaires Mukesh Ambani and Anand Mahindra, Apple CEO Tim Cook and corporate leader Indira Nooyi were among the guests. CEOs of Google, Microsoft and Adobe -- Sunder Pichai, Satya Nadella and Shantanu Narayen -- also attended the event.
Prime Minister Narendra Modi on Monday was a "happy guest" on his maiden visit to Singapore where he had a vegetarian dinner with his counterpart Lee Hsien Loong and his wife at an Indian restaurant in Little India.
'I would put my hand in the ground and have a little listen to what the mountain was doing.' 'Actually, it was still collapsing.' 'And there was a very real possibility that at some stage, without warning, the collapse could continue -- and continue across us, the people who were doing the rescue and also across to the men on the other side, who were being rescued.'
Arguably the greatest slow left-arm bowler that the world has ever seen, Bishan Singh Bedi left an indelible impression in minds of many with a character to die for.
Two decades ago when someone said, "I am on a diet," you assumed they would be eating less of everything. Today, those few words lead to a whole new discourse, says Ambi Parameswaran.
The lowly kadu is promoted to an awesome pumpkin soup.
Even if our weight yo-yos, our overall health will keep getting better.
The home-chef put Indian cuisine on the world map with her cooking experiments on MasterChef Australia.
A moderately spicy but finger-lickingly good recipe.
An interesting non-vegetarian version of the beasan kadhi.
'The benchmark was set by Dr Sarabhai.' 'If there is a problem, everybody would be encouraged to come up with a solution.' 'The final solution will be the result of all the inputs.' 'This is passed on through time.' 'Even today, you see that nobody wants to take particular credit on a success.'
It is no secret that the reason why he decided to show Indians as they are to the world is the criticism which India has been facing on various counts, such as its human rights record, argues Amulya Ganguli.
When I knocked on doors (while campaigning), Indian Americans talked more about politics in India -- and I had to tell them this was about elections in New Jersey.
'If it is not possible for the Indian Railways to have separate non-vegetarian and vegetarian compartments, then what is the harm in railways serving only vegetarian food?'
Indeed, if you look at this hypothesis with sufficiently jaundiced eyes, you will find plenty in common in the way 'Team India' conducts its affairs and the way 'Team Modi' does, argues Krishna Prasad.
Farsan, an Indian food company based in the east Midlands town of Leicester, has opened a new factory in Gujarat to produce snacks such as samosas and bhajis.
Wipro Consumer Care and Lighting on Thursday announced the acquisition of Brahmins - a Kerala-based traditional vegetarian, spice mix and ready-to-cook brand - and it has also drawn up plans to launch its snacks brand targeting the southern market. The company will focus on the southern market and is in the process of launching its own brand in the fast-growing ready-to-eat and snacks segment, Wipro Consumer Care and Lighting and managing director Vineet Agrawal told PTI. He further said Wipro Consumer Care and Lighting would take the acquisition route for expanding in the spices segment.
Make a speedy omega-3 rich breakfast or entree with kale, salmon and walnuts.
'Does anyone understand India?' 'Does anyone have a larger perspective for India as a whole?' 'Today we have rulers who do not understand the ruled.'
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
The 75-member team of Indian Army's Grenadiers, which on Saturday participated in the event to commemorate Russia's victory in the Great Patriotic War, won hearts in Moscow for their marching skills, height and uniform.
'The sudden arrests and detentions of all Working Committee members led to mass satyagraha.' 'I found myself helpless as the source of my income, from which I sent a portion to my parents in the village, had suddenly stopped.'
A simple recipe made without onion and garlic.
With India already having a huge population of meat eaters and about 70 per cent of the people being non-vegetarian, Indian entrepreneurs are hotting up the online meat market.
Always a winner, BBQ fare can be served with lime wedges and a side of green salad or Indian breads.
'He was the one who set the agenda for the 1983 World Cup win with 89 in the first match against the West Indies, then top-scoring with 40 in the crucial match against Australia when we had to qualify for the semi-finals.' 'He played another brilliant innings of 61 against England in the semi-finals.'
In 2021, India ordered 115 biryanis per minute, or 2 biryanis per second, says Swiggy.
Head coach Ravi Shastri has called Virat Kohli the 'boss' of Indian cricket and said the support staff is there to 'take the burden off' the skipper.
